Mexican Cornbread

Ingredients :

  • 1 cup all purpose flour,
  • 1 cup white cornmeal,
  • 1 egg,
  • 1/2 cup oil,
  • 1 cup buttermilk,
  • 1 can drained mexi-corn,
  • 1 medium diced onion,
  • 1 medium diced green pepper,
  • 1 cup shredded cheese,
  • 1/2 tsp red pepper.

Instructions :

Stir ingredients together.

Melt 1 tsp crisco in a cast iron skillet.

Bake 30-35 minutes at 400.